Whistler & Revelstoke, Canada
Haley is a Personal Chef specializing in catering luxury vacations and corporate executive retreats. She works primarily as a live-in chef for VIP clientele looking for the ultimate personalized fine dining experience, without the hassle of restaurants.
Haley grew up and trained in Toronto. At 25, she was the Head Chef of a busy Italian restaurant downtown.
A few years ago, she moved her life and heart to the mountains of BC.
As the Sous Chef for the #1 Ski Lodge in North America, she honed her skills at creating not only beautiful and delicious gourmet meals, but a luxuriously inviting kitchen atmosphere.